Cream of Wild Rice Soup With Chicken Recipe

Name: Cream of Wild Rice Soup With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken wings; 10 ounces baby carrots, Shredded; 4 celery ribs; 1 small onion, minced; 2 cups half-and-half; 3 cups pre-shredded cheese; 1 ½ cups wild rice; 6 tablespoons butter; 6 tablespoons flour; 3 tablespoons chicken bouillon (to taste)

Servings: persons

8 chicken wings
10 ounces baby carrots, Shredded
4 celery ribs
1 small onion, minced
2 cups half-and-half
3 cups pre-shredded cheese
1 ½ cups wild rice
6 tablespoons butter
6 tablespoons flour
3 tablespoons chicken bouillon (to taste)

1
Cut the little meatless part off the chicken wings and then wash them off.
2
Put them in a stock pot full of water.
3
Add a bunch of salt, chicken bullion, carrots, celery, and onions.
4
Cover and boil for about 1&1/2 hours or until the skin on the chicken starts to split.
5
Remove from the pot and allow to cool.
6
While this is boiling cook wild rice according to package directions.
7
After chicken has cooked remove skin and remove meat from bone and put in the soup.
8
Add half and half.
9
In a frying pan melt butter and flour until smooth and add to bubbling soup.
10
Then add 3 big handfuls of grated cheese of your choice.
11
Let that melt and then eat it all.

1223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken wings, 10 ounces baby carrots, Shredded, 4 celery ribs, 1 small onion, minced, and more.

Yes, Cream of Wild Rice Soup With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Wild Rice Soup With Chicken

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