Fancy Smothered Onions and Cabbage

1. 1

   Heat oil and butter in a large skillet, add onions and saute until well browned but still soft about 15 minutes.

2. 2

   Add garlic and cook for 5 minutes more.

3. 3

   Add cabbage and cook until wilted.

4. 4

   Stir in wine and broth scraping the bottom to loosen browned bits.

5. 5

   Cover skillet.

6. 6

   Reduce heat to low and cook until cabbage is tender.

7. 7

   Salt and pepper to taste.

8. 8

   If serving with pirogi, add cooked pirogi and simmer for about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.