How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Conserve?

You need 17 ingredients. The key ingredients include: 2 whole oranges, cut into thin slices, halved, then quartered, 1/2 c. chopped pecans, 2 c. sugar, 1 c. water, and more.

Is Prune Conserve suitable as meat & poultry?

Yes, Prune Conserve falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prune Conserve?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prune Conserve Recipe

Name: Prune Conserve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole oranges, cut into thin slices, halved, then quartered; 1/2 c. chopped pecans; 2 c. sugar; 1 c. water; 2 lb. prunes, cut into quarters; 1 (4 1/2 oz.) can deviled ham; 2 1/2 tsp. grated onion; dash of liquid red pepper seasoning; 1/2 tsp. Worcestershire sauce; 1 loaf unsliced bread (white or whole wheat); 5 ripe olives, chopped; 1 whole pimento, chopped; 1 tsp. prepared mustard; 1/2 tsp. anchovy paste; 1 (4 1/4 oz.) can chicken spread; 1 c. (2 sticks) butter or oleo, softened; 3 c. finely chopped parsley (about 2 large bunches)

Prune Conserve

Eats Now Editorial Team · 1275 kcal · Meat & Poultry

Prune Conserve – a delicious recipe with oranges, pecans, sugar, water, prunes, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Prune Conserve

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