How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Supper?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can applesauce, 1 (14 oz.) sauerkraut, drained and snipped, 1/3 c. dry white wine (optional), 2 Tbsp. brown sugar, and more.

Is German Supper suitable as meat & poultry?

Yes, German Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Supper Recipe

Name: German Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can applesauce; 1 (14 oz.) sauerkraut, drained and snipped; 1/3 c. dry white wine (optional); 2 Tbsp. brown sugar; 2 (12-inch) rings Polish sausage; 1 (16 oz.) can whole onions, drained; 1 (16 oz.) can small whole potatoes, drained

German Supper – a delicious recipe with applesauce, sauerkraut, white wine, brown sugar, sausage, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can applesauce
1 (14 oz.) sauerkraut, drained and snipped
1/3 c. dry white wine (optional)
2 Tbsp. brown sugar
2 (12-inch) rings Polish sausage
1 (16 oz.) can whole onions, drained
1 (16 oz.) can small whole potatoes, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Supper

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