Calves Liver - Venetian Style Recipe

Name: Calves Liver - Venetian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: calves liver, cut in thin slices; flour; salt and pepper; 3 Tbsp. butter; 2 Tbsp. butter; 3 strips diced bacon; pinch of sage (1/4 tsp.); 1/2 oz. wine; 1 clove garlic; 1 or 2 sliced onions; 2 tsp. chopped parsley

Servings: persons

calves liver, cut in thin slices
flour
salt and pepper
3 Tbsp. butter
2 Tbsp. butter
3 strips diced bacon
pinch of sage (1/4 tsp.)
1/2 oz. wine
1 clove garlic
1 or 2 sliced onions
2 tsp. chopped parsley

1
Crisp bacon slices (microwave if you have one).
2
Dredge liver in flour, salt and pepper.
3
Place oil, 3 tablespoons butter, chopped bacon and garlic in skillet.
4
Add sliced onions and cook until medium brown.
5
Add liver slices, sage and cook 2 minutes on each side.
6
Remove liver; add wine, 2 tablespoons butter and parsley to make sauce.
7
Stir and cook 1 minute longer.
8
Place onion sauce over the liver and top with crisp bacon slices.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: calves liver, cut in thin slices, flour, salt and pepper, 3 Tbsp. butter, and more.

Yes, Calves Liver - Venetian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calves Liver - Venetian Style

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