Asian Spare Ribs Recipe

Name: Asian Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Scallions, Cut Into 1 Inch Pieces; 2 Tablespoons Ginger, Cut Into Slices; 4 cloves Garlic; 1 cup Ketchup; 1 cup Hoisin Sauce; 2 Tablespoons Sriracha; 1/4 cups Rice Wine Vinegar; 1/2 cups Brown Sugar; 1 Tablespoon Soy Sauce; 3 racks Pork Spare Ribs; Sesame Seeds, For Garnish

Servings: persons

4 whole Scallions, Cut Into 1 Inch Pieces
2 Tablespoons Ginger, Cut Into Slices
4 cloves Garlic
1 cup Ketchup
1 cup Hoisin Sauce
2 Tablespoons Sriracha
1/4 cups Rice Wine Vinegar
1/2 cups Brown Sugar
1 Tablespoon Soy Sauce
3 racks Pork Spare Ribs
Sesame Seeds, For Garnish

1
In the bowl of a food processor, pulse together the scallions, ginger and garlic.
2
Add the ketchup, hoisin, siracha, vinegar, sugar and soy sauce.
3
Pulse everything to combine into a sauce.
4
Set the spare ribs on a large sheet pan covered in a sheet of foil.
5
Spread 2/3 of the sauce on the ribs, (both sides).
6
Cover the whole sheet pan in plastic wrap and refrigerate for at least 30 minutes or up to the whole day.
7
Preheat the oven to 325 degrees F.
8
While the oven heats up, let the meat come up to room temperature.
9
Cook the spare ribs at 325 degrees F for about 1.5-2 hours or until the meat easily pulls away from the bone and the sauce is caramelized.
10
Let the spare ribs rest for a few minutes before cutting into individual ribs and piling on a platter.
11
Sprinkle with sesame seeds.
12
Enjoy!

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Scallions, Cut Into 1 Inch Pieces, 2 Tablespoons Ginger, Cut Into Slices, 4 cloves Garlic, 1 cup Ketchup, and more.

Yes, Asian Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spare Ribs

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