How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Machu With Pork?

You need 11 ingredients. The key ingredients include: 1 c. whole grain corn, drained, 1/2 c. peanut oil, 1 c. chopped onion, 1/2 c. chopped bell pepper, and more.

Is Corn Machu With Pork suitable as meat & poultry?

Yes, Corn Machu With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Machu With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Machu With Pork Recipe

Name: Corn Machu With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole grain corn, drained; 1/2 c. peanut oil; 1 c. chopped onion; 1/2 c. chopped bell pepper; 1 Tbsp. garlic; 1 c. parsley, chopped; 2 lb. lean pork; 1/2 c. wine; salt to taste; 4 dashes Louisiana hot sauce; 1 Tbsp. soy sauce

Try this homemade Corn Machu With Pork recipe the whole family will love. Made with whole grain corn, peanut oil, onion and bell pepper. Easy step-by-st…

This Corn Machu With Pork relies on simple, everyday ingredients such as whole grain corn, drained, peanut oil, chopped onion and chopped bell pepper. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Machu With Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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