How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Machu With Pork?

You need 11 ingredients. The key ingredients include: 1 c. whole grain corn, drained, 1/2 c. peanut oil, 1 c. chopped onion, 1/2 c. chopped bell pepper, and more.

Is Corn Machu With Pork suitable as meat & poultry?

Yes, Corn Machu With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Machu With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Machu With Pork Recipe

Name: Corn Machu With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole grain corn, drained; 1/2 c. peanut oil; 1 c. chopped onion; 1/2 c. chopped bell pepper; 1 Tbsp. garlic; 1 c. parsley, chopped; 2 lb. lean pork; 1/2 c. wine; salt to taste; 4 dashes Louisiana hot sauce; 1 Tbsp. soy sauce

Corn Machu With Pork

Eats Now Editorial Team · 833 kcal · Meat & Poultry

Corn Machu With Pork – a delicious recipe with whole grain corn, peanut oil, onion, bell pepper, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn Machu With Pork

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