Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 c. milk; 3 cubes chicken bouillon; 2 eggs; 1 chicken, cooked and cubed; 1 medium can chow mein noodles; 4 Tbsp. flour; 1/2 tsp. salt; 1 c. mayonnaise; 1/2 c. slivered almonds

Eats Now Editorial Team · 1121 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with butter, milk, chicken bouillon, eggs, chicken, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. butter
2 c. milk
3 cubes chicken bouillon
2 eggs
1 chicken, cooked and cubed
1 medium can chow mein noodles
4 Tbsp. flour
1/2 tsp. salt
1 c. mayonnaise
1/2 c. slivered almonds

1
Melt butter.
2
Add flour and mix together.
3
Add milk slowly, stirring constantly to make a white sauce.
4
Add salt and bouillon to mixture; let cool.
5
Add well beaten eggs, mayonnaise, chicken and almonds; mix well.
6
At the last minute, add the chow mein noodles and bake at 350u00b0 for 35 to 40 minutes, or until firm and lightly browned.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 2 c. milk, 3 cubes chicken bouillon, 2 eggs, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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