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1
In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
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2
In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
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3
Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
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4
Pour over cereal mixture, stirring until evenly coated.
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5
Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
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6
Spread on paper towels; cool 15 minutes.
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7
Place in serving bowl; stir in wasabi-coated peas.
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8
Store in airtight container.
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9
Oven Directions:
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10
Heat oven to 250u00b0F
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11
In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
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12
In 1-quart saucepan, melt butter over medium heat.
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13
Remove from heat.
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14
Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
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15
Pour over cereal mixture, stirring until evenly coated.
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16
Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
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17
Spread on paper towels; cool 15 minutes.
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18
Place in serving bowl; stir in wasabi-coated peas.
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19
Store in airtight container.
