The Oak Grill Popover

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.

3. 3

   In a large bowl, using an electric mixer on medium speed, beat eggs until frothy.

4. 4

   Add milk and melted butter and mix well.

5. 5

   Add flour and salt and mix to just combine.

6. 6

   Carefully divide batter among preheated pans, filling each cup just under half full.

7. 7

   Bake 30 to 40 minutes, until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch).

8. 8

   Remove from pan and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.