Crumb-Topped Creamy Mashed Potatoes

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.

3. 3

   Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.

4. 4

   Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.