Pastrami And Pickle Pan-Fried Sandwich

1. 1

   Place the mayonnaise and custard in a bowl and mix well to combine.

2. 2

   Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.

3. 3

   Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.

4. 4

   Heat a large non stick frying pan over low heat.

5. 5

   Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.