Asian Slaw

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 T. sugar; 1 cup slivered almonds; 1/2 c. sesame seeds; 3 packages ramen noodles (crushed); Head of cabbage (chopped); 4 scallions (chopped); Dressing:; 3/4 c. vegetable oil; 1/4 c. red wine vinegar; 2 T. soy sauce; 1/2 c. sugar

Eats Now Editorial Team · 1887 kcal · Salads

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Asian Slaw – a delicious recipe with butter, sugar, almonds, sesame seeds, ramen noodles, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. butter
2 T. sugar
1 cup slivered almonds
1/2 c. sesame seeds
3 packages ramen noodles (crushed)
Head of cabbage (chopped)
4 scallions (chopped)
Dressing:
3/4 c. vegetable oil
1/4 c. red wine vinegar
2 T. soy sauce
1/2 c. sugar

1
Brown ramen noodles, almonds, & sesame seeds in 1/2 c butter and 2 T. sugar, stirring frequently.

1887

kcal

Calories

106

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 2 T. sugar, 1 cup slivered almonds, 1/2 c. sesame seeds, and more.

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1887 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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