Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry arame; 6 cups shredded cabbage, green or savoy; 5 cups shredded kale leaves; 1 cup grated carrots (about 2 medium); ½ cup sliced scallions (white and light green parts), about 8; ⅓ cup plus 1 Tbs. brown rice vinegar; ⅓ cup plus 1 Tbs. mirin; 1/4 cup chopped cilantro; 1/4 cup sesame seeds; 1 Tbs. plus ¾ tsp. minced fresh ginger; 1 Tbs. minced garlic; 1/2 Tbs. minced jalapeno pepper; 3/4 tsp. salt

Servings: persons

3/4 cup dry arame
6 cups shredded cabbage, green or savoy
5 cups shredded kale leaves
1 cup grated carrots (about 2 medium)
½ cup sliced scallions (white and light green parts), about 8
⅓ cup plus 1 Tbs. brown rice vinegar
⅓ cup plus 1 Tbs. mirin
1/4 cup chopped cilantro
1/4 cup sesame seeds
1 Tbs. plus ¾ tsp. minced fresh ginger
1 Tbs. minced garlic
1/2 Tbs. minced jalapeno pepper
3/4 tsp. salt

1
Place arame in medium bowl and fill with enough cold water to cover.
2
Let soak 20 minutes.
3
In large bowl, combine cabbage, kale and carrots.
4
Make dressing: In small bowl, combine all dressing ingredients.
5
Whisk until well blended.
6
Drain and rinse arame.
7
Add arame to cabbage mixture, pour over dressing and toss to mix.
8
Let stand at room temperature at least 30 minutes before serving.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup dry arame, 6 cups shredded cabbage, green or savoy, 5 cups shredded kale leaves, 1 cup grated carrots (about 2 medium), and more.

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw

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