How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chicken Liver Pate?

You need 9 ingredients. The key ingredients include: 1 pound chicken liver, 6 tablespoons butter, 2 tablespoons olive oil, 1/4 cup orange juice, and more.

Is Homemade Chicken Liver Pate suitable as meat & poultry?

Yes, Homemade Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Liver Pate Recipe

Name: Homemade Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken liver; 6 tablespoons butter; 2 tablespoons olive oil; 1/4 cup orange juice; 1 cup chicken stock; 2 tablespoons dijon mustard; 1/2 teaspoon rosemary; 2 teaspoons black pepper; 2 garlic cloves crushed

Homemade Chicken Liver Pate – a delicious recipe with chicken, butter, olive oil, orange juice, chicken stock, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound chicken liver
6 tablespoons butter
2 tablespoons olive oil
1/4 cup orange juice
1 cup chicken stock
2 tablespoons dijon mustard
1/2 teaspoon rosemary
2 teaspoons black pepper
2 garlic cloves crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Chicken Liver Pate

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