Asian Shrimp & Vegetable Pasta Stir-Fry Recipe

Name: Asian Shrimp & Vegetable Pasta Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Lite Asian Toasted Sesame Dressing; 2 Tbsp. creamy peanut butter; 2 Tbsp. less-sodium soy sauce; 1/2 tsp. crushed red pepper; 6 oz. angel hair pasta, uncooked; 2 tsp. oil; 3/4 lb. uncooked deveined peeled medium shrimp; 6 oz. pea pods, cut into strips; 1 cup chopped seeded peeled cucumbers; 1 carrot, shredded Target 2 lb For $3.00 thru 02/06; 5 radishes, thinly sliced; 1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Servings: persons

1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. creamy peanut butter
2 Tbsp. less-sodium soy sauce
1/2 tsp. crushed red pepper
6 oz. angel hair pasta, uncooked
2 tsp. oil
3/4 lb. uncooked deveined peeled medium shrimp
6 oz. pea pods, cut into strips
1 cup chopped seeded peeled cucumbers
1 carrot, shredded Target 2 lb For $3.00 thru 02/06
5 radishes, thinly sliced
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

1
Mix first 4 ingredients until blended; set aside for later use.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, heat oil in large skillet on medium heat.
4
Add shrimp; stir-fry 2 min.
5
Add vegetables; stir-fry 2 min.
6
or until shrimp turn pink and vegetables are crisp-tender.
7
Remove from heat.
8
Drain pasta.
9
Add to shrimp mixture along with the dressing mixture; mix lightly.
10
Sprinkle with nuts.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup KRAFT Lite Asian Toasted Sesame Dressing, 2 Tbsp. creamy peanut butter, 2 Tbsp. less-sodium soy sauce, 1/2 tsp. crushed red pepper, and more.

Yes, Asian Shrimp & Vegetable Pasta Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp & Vegetable Pasta Stir-Fry

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