How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp Soup?

You need 12 ingredients. The key ingredients include: 18 oz raw jumbo shrimp, peeled, deveined, peels reserved, 3/4 inch piece fresh ginger, sliced thinly, 1 tsp black peppercorns, 2 cloves garlic, minced, and more.

Is Asian Shrimp Soup suitable as seafood?

Yes, Asian Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp Soup Recipe

Name: Asian Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz raw jumbo shrimp, peeled, deveined, peels reserved; 3/4 inch piece fresh ginger, sliced thinly; 1 tsp black peppercorns; 2 cloves garlic, minced; 4 inches fresh lemongrass, chopped finely; 2 None fresh long red chilies, sliced thinly; 1/4 cup lemon juice; 1/3 cup fish sauce; 14 oz fresh rice noodles; 2 None spring onions, sliced thinly; 1 cup fresh cilantro leaves; 1/4 cup fresh mint leaves

Warm up with this hearty Asian Shrimp Soup recipe. Made with jumbo shrimp, fresh ginger, black peppercorns and garlic. Easy step-by-step instructions in…

This Asian Shrimp Soup relies on simple, everyday ingredients such as black peppercorns, garlic, minced, lemon juice and fish sauce. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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