Asian Shrimp Soup Recipe

Name: Asian Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz raw jumbo shrimp, peeled, deveined, peels reserved; 3/4 inch piece fresh ginger, sliced thinly; 1 tsp black peppercorns; 2 cloves garlic, minced; 4 inches fresh lemongrass, chopped finely; 2 None fresh long red chilies, sliced thinly; 1/4 cup lemon juice; 1/3 cup fish sauce; 14 oz fresh rice noodles; 2 None spring onions, sliced thinly; 1 cup fresh cilantro leaves; 1/4 cup fresh mint leaves

Servings: persons

18 oz raw jumbo shrimp, peeled, deveined, peels reserved
3/4 inch piece fresh ginger, sliced thinly
1 tsp black peppercorns
2 cloves garlic, minced
4 inches fresh lemongrass, chopped finely
2 None fresh long red chilies, sliced thinly
1/4 cup lemon juice
1/3 cup fish sauce
14 oz fresh rice noodles
2 None spring onions, sliced thinly
1 cup fresh cilantro leaves
1/4 cup fresh mint leaves

1
Combine shrimp shells, ginger, peppercorns, garlic, lemongrass, 12 cups water and 1 chili in a large saucepan. Bring to a boil. Reduce heat and simmer for 20 mins. Strain stock into a clean saucepan, discard solids.
2
Add shrimp to stock. Simmer, covered, for 3 mins, or until shrimp are just pink. Add lemon juice and fish sauce.
3
Meanwhile, place noodles in a medium heatproof bowl. Cover with boiling water. Let stand until just tender. Drain.
4
Divide shrimp and noodles between 6 serving bowls. Top with stock, onions, herbs and remaining chili.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 oz raw jumbo shrimp, peeled, deveined, peels reserved, 3/4 inch piece fresh ginger, sliced thinly, 1 tsp black peppercorns, 2 cloves garlic, minced, and more.

Yes, Asian Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp Soup

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