Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1/2 cup chopped green onion; 2 cloves garlic, minced; 1 bay leaf; 1 cup breadcrumbs; 2 teaspoons salt; 4 cans lump crabmeat, drained (3/4 to 1 lb of fresh); 1/2 cup green pepper, chopped; 1/4 cup white onion, chopped; 1 dash thyme; 1/2 cup celery, chopped; 1 cup milk; 1/2 teaspoon Emeril's Original Essence or 1/2 teaspoon your favorite seasoning

Servings: persons

3/4 cup butter
1/2 cup chopped green onion
2 cloves garlic, minced
1 bay leaf
1 cup breadcrumbs
2 teaspoons salt
4 cans lump crabmeat, drained (3/4 to 1 lb of fresh)
1/2 cup green pepper, chopped
1/4 cup white onion, chopped
1 dash thyme
1/2 cup celery, chopped
1 cup milk
1/2 teaspoon Emeril's Original Essence or 1/2 teaspoon your favorite seasoning

1
Melt 1 stick of butter and saute green pepper and onions for about 5 minutes.
2
Add garlic, thyme and bay leaf.
3
Saute slowly till soft.
4
Add remaining butter then celery and saute a few more minutes.
5
Add the bread crumbs and milk, mixing well.
6
Cook over medium heat for about 5 minutes.
7
Add crab meat and remaining seasonin, mixing thoroughly.
8
Remove bay leaf and arrange mixture in ramekins.
9
Top with buttered bread crumbs.
10
Heat in 400 degree oven only until hot.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter, 1/2 cup chopped green onion, 2 cloves garlic, minced, 1 bay leaf, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab

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