Barbecued Shrimp - Cajun Style Recipe

Name: Barbecued Shrimp - Cajun Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves, crumbled; 1/4 teaspoon dried oregano leaves, crumbled; 2 lbs large shrimp, rinsed and patted dry (shells on); 1/2 cup unsalted butter; 2 teaspoons Worcestershire sauce; 1 teaspoon hot red pepper sauce; 2 large garlic cloves, minced; 3/4 cup chicken broth; 1/2 cup dry white wine; 4 scallions, thinly sliced; 1 loaf French bread, sliced (8 ounces)

Servings: persons

1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves, crumbled
1/4 teaspoon dried oregano leaves, crumbled
2 lbs large shrimp, rinsed and patted dry (shells on)
1/2 cup unsalted butter
2 teaspoons Worcestershire sauce
1 teaspoon hot red pepper sauce
2 large garlic cloves, minced
3/4 cup chicken broth
1/2 cup dry white wine
4 scallions, thinly sliced
1 loaf French bread, sliced (8 ounces)

1
In a large bowl, mix seasonings. Add shrimp; toss. Let stand 15 minutes.
2
In a large skillet, over high heat, melt half the butter. Add the shrimp mixture, Worcestershire sauce, pepper sauce, and garlic; saute 2 minutes. Add the remaining butter, the chicken broth and wine; cook 2 minutes, stirring occasionally, until shrimp are just cooked.
3
With a slotted spoon, remove shrimp to a deep platter. To seasoned butter mixture in skillet, add scallions; over high heat, boil, stirring, 2 to 3 minutes or until liquid is reduced and slightly thickened. Pour over shrimp. Serve with sliced French bread to dip into sauce.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon paprika, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Barbecued Shrimp - Cajun Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp - Cajun Style

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