How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Shrimp - Cajun Style?

You need 16 ingredients. The key ingredients include: 1 teaspoon paprika, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 1/2 teaspoon crushed red pepper flakes, and more.

Is Barbecued Shrimp - Cajun Style suitable as seafood?

Yes, Barbecued Shrimp - Cajun Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Shrimp - Cajun Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp - Cajun Style Recipe

Name: Barbecued Shrimp - Cajun Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves, crumbled; 1/4 teaspoon dried oregano leaves, crumbled; 2 lbs large shrimp, rinsed and patted dry (shells on); 1/2 cup unsalted butter; 2 teaspoons Worcestershire sauce; 1 teaspoon hot red pepper sauce; 2 large garlic cloves, minced; 3/4 cup chicken broth; 1/2 cup dry white wine; 4 scallions, thinly sliced; 1 loaf French bread, sliced (8 ounces)

Try this homemade Barbecued Shrimp - Cajun Style recipe the whole family will love. Made with paprika, cayenne pepper, black pepper and red pepper. Easy…

This Barbecued Shrimp - Cajun Style relies on simple, everyday ingredients such as paprika, cayenne pepper, black pepper and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbecued Shrimp - Cajun Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions