How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp Basting And Dipping Sauce For A Voracious Appetite?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon red pepper flakes, 1/2 teaspoon ground coriander, 1 teaspoon sesame oil, 1 teaspoon ginger, finely diced, and more.

How do I store leftover Asian Shrimp Basting And Dipping Sauce For A Voracious Appetite?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp Basting And Dipping Sauce For A Voraci

Name: Asian Shrimp Basting And Dipping Sauce For A Voracious Appetite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground coriander; 1 teaspoon sesame oil; 1 teaspoon ginger, finely diced; 4 garlic cloves, finely diced; 2 tablespoons cilantro, finely chopped; 2 tablespoons chives, finely chopped; 2 tablespoons lime juice; 2 tablespoons sugar; 1/2 cup soy sauce

Try this homemade Asian Shrimp Basting And Dipping Sauce For A Voracious Appetite recipe the whole family will love. Made with red pepper, ground corian…

This Asian Shrimp Basting And Dipping Sauce For A Voracious Appetite relies on simple, everyday ingredients such as red pepper flakes, ground coriander, sesame oil and ginger, finely diced. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Shrimp Basting And Dipping Sauce For A Voracious Appetite

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions