How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp With Buffalo Cream Sauce?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb shrimp, peeled and deviened, salt and pepper, 1/2 teaspoon garlic powder, and more.

Is Sauteed Shrimp With Buffalo Cream Sauce suitable as seafood?

Yes, Sauteed Shrimp With Buffalo Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp With Buffalo Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Buffalo Cream Sauce Recipe

Name: Sauteed Shrimp With Buffalo Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb shrimp, peeled and deviened; salt and pepper; 1/2 teaspoon garlic powder; 1/4 cup Frank's red hot sauce; 2 tablespoons chicken stock; 2 tablespoons heavy cream

Sauteed Shrimp With Buffalo Cream Sauce – a delicious recipe with olive oil, shrimp, salt, garlic powder, 's red, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 lb shrimp, peeled and deviened
salt and pepper
1/2 teaspoon garlic powder
1/4 cup Frank's red hot sauce
2 tablespoons chicken stock
2 tablespoons heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cape Cod Fish Chowder
Salmon-Rice Pie
Scalloped Pineapple
Scalloped Chicken

Sauteed Shrimp With Buffalo Cream Sauce

How did you like this recipe?

Frequently Asked Questions