Asian Shrimp And Zucchini Skewers With Noodle Salad

Name: Asian Shrimp And Zucchini Skewers With Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, finely chopped; Zest and juice of 1 lime; 1 1/2 teaspoons Thai fish sauce; 3/4 teaspoon Asian chili garlic sauce; 2 1/2 tablespoons soy sauce; 1/2 teaspoon finely chopped fresh ginger; 1/4 cup olive oil; 1 pound large peeled, deveined shrimp (about 24); 1/2 pound zucchini, halved lengthwise and sliced 1/2 in. thick; 2 ounces flat rice-stick noodles; 2 tablespoons seasoned rice vinegar; 1/4 cup thinly sliced fresh mint; 4 cups lightly packed torn butter or red-leaf lettuce; 1/4 cup chopped cilantro; 1/4 cup thinly sliced red onion

Servings: persons

3 garlic cloves, finely chopped
Zest and juice of 1 lime
1 1/2 teaspoons Thai fish sauce
3/4 teaspoon Asian chili garlic sauce
2 1/2 tablespoons soy sauce
1/2 teaspoon finely chopped fresh ginger
1/4 cup olive oil
1 pound large peeled, deveined shrimp (about 24)
1/2 pound zucchini, halved lengthwise and sliced 1/2 in. thick
2 ounces flat rice-stick noodles
2 tablespoons seasoned rice vinegar
1/4 cup thinly sliced fresh mint
4 cups lightly packed torn butter or red-leaf lettuce
1/4 cup chopped cilantro
1/4 cup thinly sliced red onion

1
Whisk together garlic, lime zest and juice, sauces, ginger, and oil in a small bowl. Toss shrimp and zucchini in a medium bowl with 1/4 cup sauce mixture to coat.
2
Heat grill to medium (350u00b0 to 450u00b0). Cook noodles according to package directions. Drain, rinse under cold water, and chill until ready to use.
3
Thread shrimp and zucchini alternately on 8 metal skewers (8 to 10 in.). Oil cooking grate, using tongs and a wad of oiled paper towels. Grill skewers, turning once, until shrimp are cooked through and zucchini are tender-crisp, about 7 minutes total.
4
Whisk vinegar into small bowl of sauce mixture to make salad dressing. In a medium bowl, toss mint, butter lettuce, rice noodles, cilantro, and red onion with dressing until coated. Divide salad among plates and set skewers alongside each serving.
5
Note: Nutritional analysis is per serving.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 garlic cloves, finely chopped, Zest and juice of 1 lime, 1 1/2 teaspoons Thai fish sauce, 3/4 teaspoon Asian chili garlic sauce, and more.

Yes, Asian Shrimp And Zucchini Skewers With Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!