Sweet and Spicy-Glazed Grilled Salmon

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   1.

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   Chop chipotles and garlic in a food processor.

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   Add tamarind, brown sugar, and salt and puree.

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   Add vinegar, 2 tablespoons water, and oil, and puree until smooth.

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   Pour about 1/4 cup of glaze into a small bowl.

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   Reserve remaining glaze for serving.

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   2.

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   Preheat a grill to medium.

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   3.

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    Brush salmon filets with oil and season with 1 tablespoon salt, to taste.

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    Place fillets, top-side (rounded side) down, on grill.

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    Cook until distinct grill marks appear, about 4 minutes.

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    Turn fish over, lightly brush with glaze, and cook, brushing occasionally with more glaze, until firm but slightly pink, about 6 to 8 minutes.

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    Transfer to a cutting board and brush with more glaze.

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    Serve warm or at room temperature, and pass additional glaze, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.