How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp And Crab Cakes?

You need 8 ingredients. The key ingredients include: 1/4 cup fat-free mayonnaise, 2 tablespoons chopped fresh cilantro, 1 tablespoon chopped peeled fresh ginger, 2 teaspoons bottled Thai fish sauce (nam pla) or 2 teaspoons soy sauce, and more.

Is Asian Shrimp And Crab Cakes suitable as seafood?

Yes, Asian Shrimp And Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp And Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Shrimp And Crab Cakes Recipe

Name: Asian Shrimp And Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free mayonnaise; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped peeled fresh ginger; 2 teaspoons bottled Thai fish sauce (nam pla) or 2 teaspoons soy sauce; 6 ounces canned crabmeat, drained, picked over, patted dry; 3 ounces bay shrimp, chopped; 1 1/2 cups fresh breadcrumbs, made from crustless french bread or 1 1/2 cups storebought breadcrumbs; 1 1/2 tablespoons peanut oil

Bake this irresistible Asian Shrimp And Crab Cakes at home. Made with mayonnaise, fresh cilantro, fresh ginger and bottled Thai fish sauce. Easy step-by…

This Asian Shrimp And Crab Cakes relies on simple, everyday ingredients such as fat-free mayonnaise, chopped fresh cilantro, chopped peeled fresh ginger and bay shrimp, chopped. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup fat-free mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
2 teaspoons bottled Thai fish sauce (nam pla) or 2 teaspoons soy sauce
6 ounces canned crabmeat, drained, picked over, patted dry
3 ounces bay shrimp, chopped
1 1/2 cups fresh breadcrumbs, made from crustless french bread or 1 1/2 cups storebought breadcrumbs
1 1/2 tablespoons peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

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