How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp And Cabbage Salad?

You need 12 ingredients. The key ingredients include: 1 lb medium shrimp, shelled and deveined, 3 tablespoons olive oil, extra virgin, 1 1/2 tablespoons fish sauce, 1 lime, zest and juice, plus lime wedges for serving, and more.

Is Asian Shrimp And Cabbage Salad suitable as seafood?

Yes, Asian Shrimp And Cabbage Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp And Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp And Cabbage Salad Recipe

Name: Asian Shrimp And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, shelled and deveined; 3 tablespoons olive oil, extra virgin; 1 1/2 tablespoons fish sauce; 1 lime, zest and juice, plus lime wedges for serving; 1 tablespoon light brown sugar; 1 teaspoon Thai red curry paste; 1 small shallot, very finely chopped; 1/2 small green cabbage, cored and finely shredded (6 packed cups); 2 carrots, julienned; 2 kirby cucumbers, very thinly sliced; 1 cup unsalted dry roasted peanuts, coarsely chopped; 1 cup cilantro leaf

Fresh, crisp and full of flavor — this Asian Shrimp And Cabbage Salad is a must-try. Made with shrimp, olive oil, fish sauce and lime. Easy step-by-step…

This Asian Shrimp And Cabbage Salad relies on simple, everyday ingredients such as olive oil, extra virgin, fish sauce, light brown sugar and thai red curry paste. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Shrimp And Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions