Asian Shredded Beef

1. 1

   Use a 6 slow cooker.

2. 2

   Trim any visible fat from the meat, and plop it into your stoneware.

3. 3

   Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.

4. 4

   Pour in the soy and hoisin sauces.

5. 5

   Cover and cook on low for 8-9 hours, or until the meat shreds easily with a fork.

6. 6

   Serve over cooked white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.