Potatoes Royale Recipe

Name: Potatoes Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1/4 cup onion, chopped; 1/4 cup green bell pepper, chopped; 1/4 cup celery, chopped; 2 garlic cloves, minced; 3 tablespoons butter; 1 cup shrimp, coarsley chopped; 1/2 cup sour cream; 1 teaspoon fresh lemon juice; 1/2 teaspoon steak sauce or 1/2 teaspoon Worcestershire sauce; 1 dash hot sauce; 1/2 cup mozzarella cheese, shredded; 4 tablespoons parmesan cheese, shredded

Servings: persons

4 large baking potatoes
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup celery, chopped
2 garlic cloves, minced
3 tablespoons butter
1 cup shrimp, coarsley chopped
1/2 cup sour cream
1 teaspoon fresh lemon juice
1/2 teaspoon steak sauce or 1/2 teaspoon Worcestershire sauce
1 dash hot sauce
1/2 cup mozzarella cheese, shredded
4 tablespoons parmesan cheese, shredded

1
Bake potatoes, scoop out centers and mash.
2
Preheat oven to 350*F.
3
Place skins on baking sheet that has been sprayed with cooking spray.
4
In butter, saute onion, green pepper, celery, garlic for 3 minutes, add shrimp, saute 2 minutes. Add to mashed potatoes.
5
Mix together sour cream, lemon juice, steak sauce, hot sauce, and mozzerella, and stir into mashed potato mixture.
6
Fill potato skin shells and top each with 1 tablespoon parmesan. Bake for 20-25 minutes.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large baking potatoes, 1/4 cup onion, chopped, 1/4 cup green bell pepper, chopped, 1/4 cup celery, chopped, and more.

Yes, Potatoes Royale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Royale

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