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First a note*** I used left over pork roast cooked in the crockpot for this recipe.
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However, there are many variations of pancit-- some calling for a combination of pork, chicken, shrimp.
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You may start with raw meats just poach them in a small amount of water and cool and shred.
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Save the broth to use where chicken broth is called for later in the recipe.
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(Reserving 2 cups).
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Soak rice noodles in hot tap water in large bowl for about 20 minutes and then drain in colander.
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Do this while preparing vegetables.
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Heat oil to medium in a very large pan with deep sides.
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Saute onion and garlic 3 minutes.
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Add meat, soy sauce and fish sauce.
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(Another note, you may choose to add more fish sauce but this is really potent stuff. If you have never cooked with it before, stick to the recipe.)
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Turn up the heat to high.
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Add cabbage, carrots, mushrooms, celery, a pinch of salt and pepper and 1 cup of broth.
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Stir fry 2 minutes or until veggies are crisp tender.
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Reduce heat to low and add rice noodles, in small amounts, stirring to break up.
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Add broth as needed to keep mixture from becoming too dry.
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Cook just until noodles are warm.
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Serve with lime or lemon wedges, scallions to sprinkle on top and extra soy sauce.
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You may also offer cilantro leaves and or hard cooked egg slices.
