Ray's' Shrimp & Crab Ceviche Recipe

Name: Ray's' Shrimp & Crab Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb cleaned & devained shrimp; 1 large package imitation crab; 12 roma tomatoes; 1 purple onion; 2 bunches cilantro; 2 jalapenos; 2 cucumbers; 6 limes juiced; 1 Tapatio hot sauce; 1 cusinart for chopping; 2 tsp garlic salt to taste; 3 tsp salt to taste

Servings: persons

2 lb cleaned & devained shrimp
1 large package imitation crab
12 roma tomatoes
1 purple onion
2 bunches cilantro
2 jalapenos
2 cucumbers
6 limes juiced
1 Tapatio hot sauce
1 cusinart for chopping
2 tsp garlic salt to taste
3 tsp salt to taste

1
NOTE:if you don't have a cusinart you can finely chop by hand..
2
start by cooking your shrimp till pink and done about 6-7minutes.
3
Once done add pot to freezer and let cool water & all.
4
now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt.
5
till everything is finely chopped.
6
If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
7
now your crab you can pulse that also or shredd by hand or finely chop your choice.
8
Add to mixture
9
pulse or finely chop shrimp add into mixture.
10
You can leave some shrimp whole for desired effect.
11
Now add cooled strained shrimp stock to mixture.
12
now taste for salt
13
add lime juice and hot sauce to your liking stir well
14
may serve immediately or refridgerate serve with tostada shells or chips

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb cleaned & devained shrimp, 1 large package imitation crab, 12 roma tomatoes, 1 purple onion, and more.

Yes, Ray's' Shrimp & Crab Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ray's' Shrimp & Crab Ceviche

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