How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallop Ceviche?

You need 6 ingredients. The key ingredients include: 1/2 pound bay scallops, 3 fresh kaffir lime leaves, Chopped fresh cilantro to taste, 1 shallot, finely minced, and more.

Is Bay Scallop Ceviche suitable as seafood?

Yes, Bay Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bay Scallop Ceviche Recipe

Name: Bay Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bay scallops; 3 fresh kaffir lime leaves; Chopped fresh cilantro to taste; 1 shallot, finely minced; Juice of 1 lime; Juice of 1/2 lemon

Bay Scallop Ceviche – a delicious recipe with bay scallops, lime leaves, fresh cilantro, shallot, lime, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound bay scallops
3 fresh kaffir lime leaves
Chopped fresh cilantro to taste
1 shallot, finely minced
Juice of 1 lime
Juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

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Bay Scallop Ceviche

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