Try this homemade Bay Scallop Ceviche recipe the whole family will love. Made with bay scallops, lime leaves, fresh cilantro and shallot. Easy step-by-s…
This Bay Scallop Ceviche relies on simple, everyday ingredients such as bay scallops, fresh kaffir lime leaves, shallot, finely minced and juice of 1 lime. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026