Seafood Brochettes With Shrimp Butter

1. 1

   Melt tablespoon of butter in double boiler or saucepan over low heat and add shallots.

2. 2

   Cook until shallots are tender, about 10 minutes.

3. 3

   Add shrimp shells and remaining butter, reduce heat to low and cook for about 5 minutes.

4. 4

   Never let butter bubble.

5. 5

   Pour butter mixture in blender bowl and puree until shells are minced.

6. 6

   Pour mixture through sieve lined with cheesecloth into bowl.

7. 7

   Add dill, stir well, hold at room temperature until use.

8. 8

   (You may want to warm the butter to liquefy it before basting.)

* Per serving · 4 servings · Values may vary.

No additional tips available.