How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Tacos?

You need 7 ingredients. The key ingredients include: 1 pound salmon fillet, skin removed, cut into 1-inch cubes, 2 tablespoons hoisin sauce, 1 tablespoon olive oil, Shredded lettuce, and more.

Is Asian Salmon Tacos suitable as seafood?

Yes, Asian Salmon Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Tacos Recipe

Name: Asian Salmon Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillet, skin removed, cut into 1-inch cubes; 2 tablespoons hoisin sauce; 1 tablespoon olive oil; Shredded lettuce; 8 corn tortillas (6 inches), warmed; 1-1/2 teaspoons black sesame seeds; Mango salsa, optional

Asian Salmon Tacos – a delicious recipe with salmon fillet, hoisin sauce, olive oil, corn tortillas, black sesame seeds, Mango salsa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound salmon fillet, skin removed, cut into 1-inch cubes
2 tablespoons hoisin sauce
1 tablespoon olive oil
Shredded lettuce
8 corn tortillas (6 inches), warmed
1-1/2 teaspoons black sesame seeds
Mango salsa, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

Eats Now Editorial Team

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