How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche?

You need 14 ingredients. The key ingredients include: 1/4 cup thinly sliced fennel, 2 teaspoons olive oil, Pinch of salt, Herbed Cream Cheese, and more.

Is Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche suitable as seafood?

Yes, Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad with Fennel and Herbed Cream Cheese on

Name: Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced fennel; 2 teaspoons olive oil; Pinch of salt; Herbed Cream Cheese; 8 slices brioche or good-quality bread, or 4 soft rolls; 1/2 pound boiled shrimp, peeled and chopped; 1/4 cup chopped or sliced celery hearts; 2 tablespoons cream cheese, or light cream cheese, softened; 1/4 cup Mayonnaise (p. 181), or light mayonnaise; 1/2 teaspoon grated lemon zest, and a squeeze of lemon juice; 1 teaspoon each chopped fresh tarragon, dill and/or parsley, and chervil; 1 tablespoon finely chopped scallion; Salt and pepper; Hot sauce

Fresh, crisp and full of flavor — this Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche is a must-try. Made with fennel, olive oil, salt and …

This Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche relies on simple, everyday ingredients such as thinly sliced fennel, olive oil, of salt and herbed cream cheese. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions