How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche?

You need 14 ingredients. The key ingredients include: 1/4 cup thinly sliced fennel, 2 teaspoons olive oil, Pinch of salt, Herbed Cream Cheese, and more.

Is Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche suitable as seafood?

Yes, Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche Recipe

Name: Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced fennel; 2 teaspoons olive oil; Pinch of salt; Herbed Cream Cheese; 8 slices brioche or good-quality bread, or 4 soft rolls; 1/2 pound boiled shrimp, peeled and chopped; 1/4 cup chopped or sliced celery hearts; 2 tablespoons cream cheese, or light cream cheese, softened; 1/4 cup Mayonnaise (p. 181), or light mayonnaise; 1/2 teaspoon grated lemon zest, and a squeeze of lemon juice; 1 teaspoon each chopped fresh tarragon, dill and/or parsley, and chervil; 1 tablespoon finely chopped scallion; Salt and pepper; Hot sauce

Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche

Eats Now Editorial Team · 209 kcal · Seafood

Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche – a delicious recipe with fennel, olive oil, salt, Cream Cheese, bread, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Salad with Fennel and Herbed Cream Cheese on Brioche

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