Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ¼ cup butter; 1 large onion, diced; 1 ½ cups potatoes, peeled & diced (2 medium size); ¼ cup green pepper, diced; ¾ cup carrot (2 medium size); 1 (28 ounce) can crushed tomatoes; 1 teaspoon leaf thyme; ¼ teaspoon pepper; 1 (6 1/2 ounce) can clams, minced; 1 (6 1/2 ounce) can clams, chopped; 2 cups clam broth, drained from cans of clams or 2 cups bottled clam broth

Servings: persons

¼ cup butter
1 large onion, diced
1 ½ cups potatoes, peeled & diced (2 medium size)
¼ cup green pepper, diced
¾ cup carrot (2 medium size)
1 (28 ounce) can crushed tomatoes
1 teaspoon leaf thyme
¼ teaspoon pepper
1 (6 1/2 ounce) can clams, minced
1 (6 1/2 ounce) can clams, chopped
2 cups clam broth, drained from cans of clams or 2 cups bottled clam broth

1
Drain broth from cans of clams into a 2 cup measure.
2
Add additional clam broth if needed.
3
Melt butter in a large saucepan.
4
Saute onion in butter.
5
Add remaining ingredients, except clams.
6
Add broth to cover vegetables.
7
Bring to a boil, lower heat, and cook 30 minutes or until vegetables are just tender.
8
Add clams and cook an additional 4 minutes.
9
Can also be prepared in a slow cooker.
10
Follow instructions through#5.
11
Cook in crockpot for 5 hours.
12
Add clams for the last 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 1 large onion, diced, 1 ½ cups potatoes, peeled & diced (2 medium size), ¼ cup green pepper, diced, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder

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