Akotonshi (Stuffed Crabs) Recipe Recipe

Name: Akotonshi (Stuffed Crabs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Salt; 1 x Inch fresh ginger root; 6 whl cloves; 4 Tbsp. Vegetable oil; 1 sm Onion -- chopped; 1 tsp Grnd ginger; 2 x Tomatoes -- finely minced; 1 Tbsp. Tomato paste; 2 x Bell peppers -- finely Minced pn Paprika; 1 tsp Cayenne pepper; 1 Tbsp. Dry shrimp -- from Oriental shop; 1/2 c. Bread crumbs -- whole wheat; 1 x Egg -- hard Boiled minced; 1 sprg parsley; 2 lb Crab meat

Servings: persons

1 tsp Salt
1 x Inch fresh ginger root
6 whl cloves
4 Tbsp. Vegetable oil
1 sm Onion -- chopped
1 tsp Grnd ginger
2 x Tomatoes -- finely minced
1 Tbsp. Tomato paste
2 x Bell peppers -- finely Minced pn Paprika
1 tsp Cayenne pepper
1 Tbsp. Dry shrimp -- from Oriental shop
1/2 c. Bread crumbs -- whole wheat
1 x Egg -- hard Boiled minced
1 sprg parsley
2 lb Crab meat

1
[I think this recipe assumes raw crabmeat to start; refer to instructions below about boiling crab meat and alter technique if using pre-cooked crab meat, perhaps by just boiling some ginger and cloves in small amount of water and adding a bit to flavor crab.
2
- cmt]
3
Put crab meat in boiling salted water along with ginger piece and cloves.
4
Cook about 15 min, till meat is tender sufficient to flake with a fork.
5
Drain, flake and set aside.
6
In a heavy pot, heat oil to a moderate temperature and add in other ingredients in the following sequence, stirring for a minute or possibly so between each: onions, grnd ginger, tomatoes, tomato paste, green pepper, paprika, cayenne, and dry shrimp.
7
Reduce heat and simmer for 4-5 min, stirring constantly, till vegetables are cooked.
8
Add in crab meat and stir another couple of min to heat it through.
9
Then spoon the mix into clean crab shells or possibly ramekins (small individual baking dishes).
10
Sprinkle bread crumbs on top of each crab and toast under an oven broiler, being careful not to let the crumbs scorch.
11
Garnish with egg and parsley.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp Salt, 1 x Inch fresh ginger root, 6 whl cloves, 4 Tbsp. Vegetable oil, and more.

Yes, Akotonshi (Stuffed Crabs) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Akotonshi (Stuffed Crabs) Recipe

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