How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Lettuce Cups?

You need 7 ingredients. The key ingredients include: 4 cooked 6-ounce salmon fillets at room temperature, skin discarded, salmon flaked into 1-inch pieces, 3 tablespoons low-sodium soy sauce, 2 teaspoons Asian sesame oil, 2 teaspoons minced fresh ginger, and more.

Is Asian Salmon Lettuce Cups suitable as seafood?

Yes, Asian Salmon Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Lettuce Cups Recipe

Name: Asian Salmon Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked 6-ounce salmon fillets at room temperature, skin discarded, salmon flaked into 1-inch pieces; 3 tablespoons low-sodium soy sauce; 2 teaspoons Asian sesame oil; 2 teaspoons minced fresh ginger; 2 scallions, thinly sliced; 12 whole water chestnuts, coarsely chopped; Small iceberg lettuce leaves, for serving

Try this homemade Asian Salmon Lettuce Cups recipe the whole family will love. Made with salmon, soy sauce, Asian sesame oil and fresh ginger. Easy step…

This Asian Salmon Lettuce Cups relies on simple, everyday ingredients such as low-sodium soy sauce, asian sesame oil, minced fresh ginger and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cooked 6-ounce salmon fillets at room temperature, skin discarded, salmon flaked into 1-inch pieces
3 tablespoons low-sodium soy sauce
2 teaspoons Asian sesame oil
2 teaspoons minced fresh ginger
2 scallions, thinly sliced
12 whole water chestnuts, coarsely chopped
Small iceberg lettuce leaves, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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