How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Lettuce Cups?

You need 7 ingredients. The key ingredients include: 4 cooked 6-ounce salmon fillets at room temperature, skin discarded, salmon flaked into 1-inch pieces, 3 tablespoons low-sodium soy sauce, 2 teaspoons Asian sesame oil, 2 teaspoons minced fresh ginger, and more.

Is Asian Salmon Lettuce Cups suitable as seafood?

Yes, Asian Salmon Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Lettuce Cups Recipe

Name: Asian Salmon Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked 6-ounce salmon fillets at room temperature, skin discarded, salmon flaked into 1-inch pieces; 3 tablespoons low-sodium soy sauce; 2 teaspoons Asian sesame oil; 2 teaspoons minced fresh ginger; 2 scallions, thinly sliced; 12 whole water chestnuts, coarsely chopped; Small iceberg lettuce leaves, for serving

Asian Salmon Lettuce Cups – a delicious recipe with salmon, soy sauce, Asian sesame oil, fresh ginger, scallions, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cooked 6-ounce salmon fillets at room temperature, skin discarded, salmon flaked into 1-inch pieces
3 tablespoons low-sodium soy sauce
2 teaspoons Asian sesame oil
2 teaspoons minced fresh ginger
2 scallions, thinly sliced
12 whole water chestnuts, coarsely chopped
Small iceberg lettuce leaves, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

Eats Now Editorial Team

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Asian Salmon Lettuce Cups

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