How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Stuffed Crab?

You need 13 ingredients. The key ingredients include: 1 lb crabmeat (white and claw meat mixed), 1 cup cream, 2 tablespoons strained lime juice, 3 dashes Angostura bitters, and more.

Is Peppery Stuffed Crab suitable as seafood?

Yes, Peppery Stuffed Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppery Stuffed Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Stuffed Crab Recipe

Name: Peppery Stuffed Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat (white and claw meat mixed); 1 cup cream; 2 tablespoons strained lime juice; 3 dashes Angostura bitters; 2 garlic cloves, minced; 1 tablespoon shallot; 2 tablespoons lean bacon, minced finely; 4 dashes Tabasco sauce; ½ cup fine breadcrumbs; 6 -8 empty hard shell crab shells; 4 tablespoons melted butter; salt and red pepper, to taste; 3 slices soft bread

Try this homemade Peppery Stuffed Crab recipe the whole family will love. Made with crabmeat, cream, lime juice and bitters. Easy step-by-step instructi…

This Peppery Stuffed Crab relies on simple, everyday ingredients such as cream, strained lime juice, dashes angostura bitters and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppery Stuffed Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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