Smoked Salmon & Mushroom Cake Sale Recipe

Name: Smoked Salmon & Mushroom Cake Sale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour; 1 tbsp Baking powder; 1 dash Salt; 2 Eggs; 100 ml Milk; 1 tbsp Olive oil; 40 grams Grated cheese; 100 grams Smoked salmon; 1 Shimeji, King Oyster, Button Mushrooms, your choice; 1 Red, yellow, or orange bell pepper; 1/4 Onion; 1 Thyme; 50 grams Mozzarella, cottage cheese, etc.

Servings: persons

100 grams Cake flour
1 tbsp Baking powder
1 dash Salt
2 Eggs
100 ml Milk
1 tbsp Olive oil
40 grams Grated cheese
100 grams Smoked salmon
1 Shimeji, King Oyster, Button Mushrooms, your choice
1 Red, yellow, or orange bell pepper
1/4 Onion
1 Thyme
50 grams Mozzarella, cottage cheese, etc.

1
Prepare the ingredients.
2
Put a small amount of vegetable oil in the frying pan and saute the onion until tender.
3
Add the mushrooms and peppers.
4
Season lightly with salt and pepper.
5
Prepare the batter.
6
Put the flour, baking powder, salt, and eggs into a bowl.
7
Mix it together with a whisk and gradually add in the milk.
8
Mix it together until smooth and then add the olive oil.
9
Blend in.
10
Add in the cheese and mix in well.
11
Then your batter is finished.
12
Lightly coat the pound cake pan with butter.
13
(This helps prevent from sticking to the pan).
14
Pour the batter into the pan.
15
Top with the smoked salmon and sauteed mushrooms and peppers.
16
At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
17
Top with cheese.
18
Cover with the pieces of mushroom and smoked salmon that you had set aside.
19
Optionally add some thyme.
20
Bake for 30 minutes in a 180C oven and it's done.
21
Remove from the pan after it has cooled and cut into portions.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Cake flour, 1 tbsp Baking powder, 1 dash Salt, 2 Eggs, and more.

Yes, Smoked Salmon & Mushroom Cake Sale falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Salmon & Mushroom Cake Sale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions