How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Calamari?

You need 12 ingredients. The key ingredients include: I pound calamari tubes, julienned, I cup julienned carrots, I cup julienned yellow squash, I cup julienned red cabbage, and more.

Is Stir-Fried Calamari suitable as seafood?

Yes, Stir-Fried Calamari falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Calamari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Calamari Recipe

Name: Stir-Fried Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I pound calamari tubes, julienned; I cup julienned carrots; I cup julienned yellow squash; I cup julienned red cabbage; I cup julienned zucchini; 1/2 cup sprouts; 1/4 cup peanut oil; 2 tablespoons soy sauce; 2 tablespoons chopped fresh cilantro; Salt and black pepper; 1 cup chopped peanuts; 2 teaspoons sesame oil

Stir-Fried Calamari

Eats Now Editorial Team · 318 kcal · Seafood

Stir-Fried Calamari – a delicious recipe with I, carrots, zucchini, sprouts, peanut oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Calamari

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