Asian Salmon Burgers With Provolone, Green Onion an

Name: Asian Salmon Burgers With Provolone, Green Onion and Soy Sauce M
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, skin and pin bones removed, cut into 1-inch pieces; 1 tablespoon peeled minced fresh ginger; 1 ½ tablespoons minced garlic; 2 green onions, including 2 inches of green tops, very thinly sliced; 2 tablespoons chopped fresh cilantro; 1 teaspoon kosher salt; 1 ½ tablespoons fresh lemon juice; 2 tablespoons soy sauce; ½ cup cracker meal; 2 large eggs, lightly beaten; 2 tablespoons vegetable oil; 4 slices sargento deli style sliced provolone cheese; 4 hamburger buns with sesame seeds, split and toasted; lettuce leaves or baby spinach leaves; ½ cup mayonnaise; 1 green onion, including green tops, very thinly sliced; 1 teaspoon fresh lemon juice; 2 teaspoons soy sauce

Servings: persons

1 lb salmon fillet, skin and pin bones removed, cut into 1-inch pieces
1 tablespoon peeled minced fresh ginger
1 ½ tablespoons minced garlic
2 green onions, including 2 inches of green tops, very thinly sliced
2 tablespoons chopped fresh cilantro
1 teaspoon kosher salt
1 ½ tablespoons fresh lemon juice
2 tablespoons soy sauce
½ cup cracker meal
2 large eggs, lightly beaten
2 tablespoons vegetable oil
4 slices sargento deli style sliced provolone cheese
4 hamburger buns with sesame seeds, split and toasted
lettuce leaves or baby spinach leaves
½ cup mayonnaise
1 green onion, including green tops, very thinly sliced
1 teaspoon fresh lemon juice
2 teaspoons soy sauce

1
For salmon burgers, in a food processor fitted with the metal blade, pulse the salmon until coarsely ground, scraping down the sides of the work bowl once or twice.
2
(Be careful; it's easy to go from chopped to a mashed paste in seconds!)
3
Transfer the salmon to a medium bowl.
4
Add the ginger, garlic, green onions, cilantro, salt, lemon juice and soy sauce.
5
Using a rubber spatula, mix to combine.
6
Mix in the cracker meal; add the eggs.
7
Stir to combine.
8
Dividing the salmon mixture evenly, form into 4 1-inch-thick patties.
9
Refrigerate for at least 20 minutes before cooking.
10
(The patties can be prepared up to 8 hours ahead.
11
Transfer to a covered container and refrigerate.
12
).
13
In a large, heavy skillet, preferably cast-iron, heat the oil over medium-high heat and swirl to coat the pan.
14
(You can also use a grill pan.)
15
Add the salmon patties and cook until golden brown on one side, about 3 minutes.
16
Turn and cook until opaque throughout and golden brown on the other side, about 3 minutes longer.
17
Top each burger with a slice of cheese.
18
Serve the salmon burgers on the toasted buns with the lettuce and Green Onion and Soy Sauce Mayonnaise.
19
For the Green Onion and Soy Sauce Mayonnaise, in a small bowl mix the mayonnaise, green onion, lemon juice and soy sauce until well blended.
20
Cover and refrigerate for up to 1 day.
21
Source: Recipe courtesy of Diane Morgan.

1322

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb salmon fillet, skin and pin bones removed, cut into 1-inch pieces, 1 tablespoon peeled minced fresh ginger, 1 ½ tablespoons minced garlic, 2 green onions, including 2 inches of green tops, very thinly sliced, and more.

Yes, Asian Salmon Burgers With Provolone, Green Onion and Soy Sauce M falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Salmon Burgers With Provolone, Green Onion and Soy Sauce M

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions