Low Country Seafood Boil Recipe

Name: Low Country Seafood Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour, all-purpose; 1 pound shrimp peeled and deveined; 1/4 pound turkey sausage smoked, sliced; 2 ears corn cut in half, crosswise; 15 ounce potatoes whole, drained; 1 medium onions cut into wedges; 10 1/2 ounce chicken broth condensed, undiluted; 2 tablespoons butter or margarine, cut, into pieces; 1 x red hot pepper sauce; 1 x parsley leaves

Servings: persons

1
Preheat oven to 350?.
2
Place oven bag in 13- x 9-inch baking dish.
3
Add flour; twist end, and shake.
4
Add shrimp and next 6 ingredients to bag.
5
Squeeze bag to blend ingredients.
6
Arrange in a single layer.
7
Close bag with nylon tie; cut 6 ( 1/2-inch) slits in top of bag.
8
Bake at 350?
9
for 20 to 25 minutes or until shrimp are opaque and corn is tender.
10
Serve in shallow bowls with hot sauce, and garnish, if desired.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon flour, all-purpose, 1 pound shrimp peeled and deveined, 1/4 pound turkey sausage smoked, sliced, 2 ears corn cut in half, crosswise, and more.

Yes, Low Country Seafood Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Country Seafood Boil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions