Italian Temari Sushi Recipe

Name: Italian Temari Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 270 ml White rice; 2 tbsp White wine vinegar; 2 tsp Sugar; 2/3 tsp Salt; 1 Smoked salmon; 1 Salmon roe; 1 Shiso leaves (or fresh basil); 1 Prosciutto; 1 Cream cheese; 1 Leafy vegetables (like fresh Italian parsley); 1 Roast beef; 1 dash Onion; 1 dash Ginger; 1 Shrimp; 1 Avocado; 1 dash Lemon juice; 1 dash Wasabi; 1 tbsp Genovese; 1 tbsp Olive oil; 1 tbsp Soy sauce; 2 tsp Olive oil

Servings: persons

270 ml White rice
2 tbsp White wine vinegar
2 tsp Sugar
2/3 tsp Salt
1 Smoked salmon
1 Salmon roe
1 Shiso leaves (or fresh basil)
1 Prosciutto
1 Cream cheese
1 Leafy vegetables (like fresh Italian parsley)
1 Roast beef
1 dash Onion
1 dash Ginger
1 Shrimp
1 Avocado
1 dash Lemon juice
1 dash Wasabi
1 tbsp Genovese
1 tbsp Olive oil
1 tbsp Soy sauce
2 tsp Olive oil

1
Combine all ingredients marked with a and mix in the sushi vinegar.
2
Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
3
: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice.
4
Wrap up and squeeze gently to form balls like a kinchaku pouch.
5
Top with salmon roe.
6
: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2.
7
Top with the leafy vegetable.
8
: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up.
9
Top with minced onion.
10
: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap.
11
Top with wasabi.
12
Sauce (optional): Mix genovese and olive oil to make basil sauce.
13
Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
14
Dish it up, and decorate nicely with the sauce.
15
Serve with black pepper and coarse salt if you'd like.
16
Also great to pack in bentos without removing them from the plastic wrap.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 270 ml White rice, 2 tbsp White wine vinegar, 2 tsp Sugar, 2/3 tsp Salt, and more.

Yes, Italian Temari Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Temari Sushi

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