How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon?

You need 9 ingredients. The key ingredients include: 4 (4 ounce) salmon fillets, 1 tablespoon extra virgin olive oil, 1 1/2 teaspoons sesame oil, 1 tablespoon rice wine vinegar, and more.

Is Asian Salmon suitable as seafood?

Yes, Asian Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Recipe

Name: Asian Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 (4 ounce) salmon fillets; 1 tablespoon extra virgin olive oil; 1 1/2 teaspoons sesame oil; 1 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1 1/2 teaspoons brown sugar, packed (or sugar substitute); 1/2 teaspoon finely minced garlic; 1 dash fresh ground black pepper; 2 tablespoons finely minced onions

Asian Salmon – a delicious recipe with salmon fillets, extra virgin olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) salmon fillets
1 tablespoon extra virgin olive oil
1 1/2 teaspoons sesame oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 1/2 teaspoons brown sugar, packed (or sugar substitute)
1/2 teaspoon finely minced garlic
1 dash fresh ground black pepper
2 tablespoons finely minced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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