How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Rotisserie Chicken Salad (Martha Stewart)?

You need 10 ingredients. The key ingredients include: 2 cups fresh cilantro leaves, and soft stems, 1/4 cup fresh lime juice (from 2 limes), 1/4 cup vegetable oil, coarse salt and pepper, and more.

Is Asian Rotisserie Chicken Salad (Martha Stewart) suitable as soups & stews?

Yes, Asian Rotisserie Chicken Salad (Martha Stewart) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Rotisserie Chicken Salad (Martha Stewart)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Rotisserie Chicken Salad (Martha Stewart) Recipe

Name: Asian Rotisserie Chicken Salad (Martha Stewart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cilantro leaves, and soft stems; 1/4 cup fresh lime juice (from 2 limes); 1/4 cup vegetable oil; coarse salt and pepper; 1 (2 1/2 lb) rotisserie chicken, skin and bones removed, meat shredded (about 4 cups); 1/4 medium red cabbage, cored and thinly sliced crosswise (8 ounces); 1 red bell pepper, thinly sliced (ribs and seeds removed); 2 scallions, thinly sliced; 1 large head romaine lettuce, torn into bite-size pieces; 1/2 cup cashews

Asian Rotisserie Chicken Salad (Martha Stewart)

Eats Now Editorial Team · 217 kcal · Soups & Stews

Asian Rotisserie Chicken Salad (Martha Stewart) – a delicious recipe with fresh cilantro, lime juice, vegetable oil, salt, rotisserie chicken, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Rotisserie Chicken Salad (Martha Stewart)

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