How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Ahi Tuna With Green Onion-Wasabi Sauce?

You need 11 ingredients. The key ingredients include: 1/2 c. water, 3 Tbsp. wasabi powder, 1/3 c. reduced-sodium soy sauce, 3 Tbsp. peanut oil, and more.

Is Seared Ahi Tuna With Green Onion-Wasabi Sauce suitable as seafood?

Yes, Seared Ahi Tuna With Green Onion-Wasabi Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Ahi Tuna With Green Onion-Wasabi Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Ahi Tuna With Green Onion-Wasabi Sauce Recipe

Name: Seared Ahi Tuna With Green Onion-Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 3 Tbsp. wasabi powder; 1/3 c. reduced-sodium soy sauce; 3 Tbsp. peanut oil; 1 Tbsp. dry sherry; 1/2 tsp. sesame oil; 1 1/2 tsp. minced fresh ginger; 4 green onions, very thinly sliced; 4 to 6 oz. ahi tuna steaks (each about 1-inch thick); 1 cucumber, peeled, seeded and cut into matchstick size strips; 1/2 c. radish sprouts

Seared Ahi Tuna With Green Onion-Wasabi Sauce

Eats Now Editorial Team · 396 kcal · Seafood

Seared Ahi Tuna With Green Onion-Wasabi Sauce – a delicious recipe with water, wasabi powder, soy sauce, peanut oil, sherry, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Ahi Tuna With Green Onion-Wasabi Sauce

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