Sweet Vidalia Onion Scallops Recipe

Name: Sweet Vidalia Onion Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Vidalia onions; 2 eggs; 1/4 c. chopped green peppers; 2 Tbsp. chopped pimentos; 1 c. grated Swiss cheese; 1 c. cracker crumbs; 1/4 c. butter; 3/4 c. light cream; 1 tsp. salt; 1/2 tsp. white pepper; 2 Tbsp. butter, melted

Servings: persons

3 medium Vidalia onions
2 eggs
1/4 c. chopped green peppers
2 Tbsp. chopped pimentos
1 c. grated Swiss cheese
1 c. cracker crumbs
1/4 c. butter
3/4 c. light cream
1 tsp. salt
1/2 tsp. white pepper
2 Tbsp. butter, melted

1
Peel and slice onions; melt 1/4 cup butter in skillet.
2
Add onions and green peppers together and cook until tender.
3
Stir in pimentos.
4
Place half of onion mix in shallow baking dish. Sprinkle 1/2 cup cheese and 1/2 cup cracker crumbs.
5
Repeat layers of onions and cheese.
6
Beat eggs with light cream, salt and pepper. Pour over onions.
7
Combine remaining cracker crumbs with 2 tablespoons melted butter.
8
Sprinkle over top.
9
Bake at 350u00b0 for 25 minutes or until set.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium Vidalia onions, 2 eggs, 1/4 c. chopped green peppers, 2 Tbsp. chopped pimentos, and more.

Yes, Sweet Vidalia Onion Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Vidalia Onion Scallops

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