How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Rice Salad?

You need 10 ingredients. The key ingredients include: 2 cups rice, cooked leftover asian rice pilaf, 2 cloves garlic minced, 1/2 cup water chestnuts sliced, 1/4 cup carrots thinly sliced, and more.

Is Asian Rice Salad suitable as salads?

Yes, Asian Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Rice Salad Recipe

Name: Asian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, cooked leftover asian rice pilaf; 2 cloves garlic minced; 1/2 cup water chestnuts sliced; 1/4 cup carrots thinly sliced; 1/4 cup celery stalks sliced; 1 tablespoon peanuts roasted coarsely choped; 3 tablespoons peanut oil; 1 tablespoons rice vinegar up to 3 tablespoons, or red wine vinegar; 1/2 teaspoon sugar; 3 each scallions, spring or green onions sliced

Fresh, crisp and full of flavor — this Asian Rice Salad is a must-try. Made with rice, garlic, water chestnuts and carrots. Easy step-by-step instructio…

This Asian Rice Salad relies on simple, everyday ingredients such as garlic minced, water chestnuts sliced, carrots thinly sliced and celery stalks sliced. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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