How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Rice Salad?

You need 10 ingredients. The key ingredients include: 2 cups rice, cooked leftover asian rice pilaf, 2 cloves garlic minced, 1/2 cup water chestnuts sliced, 1/4 cup carrots thinly sliced, and more.

Is Asian Rice Salad suitable as salads?

Yes, Asian Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Rice Salad Recipe

Name: Asian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, cooked leftover asian rice pilaf; 2 cloves garlic minced; 1/2 cup water chestnuts sliced; 1/4 cup carrots thinly sliced; 1/4 cup celery stalks sliced; 1 tablespoon peanuts roasted coarsely choped; 3 tablespoons peanut oil; 1 tablespoons rice vinegar up to 3 tablespoons, or red wine vinegar; 1/2 teaspoon sugar; 3 each scallions, spring or green onions sliced

Asian Rice Salad

Eats Now Editorial Team · 462 kcal · Salads

Asian Rice Salad – a delicious recipe with rice, garlic, water chestnuts, carrots, celery stalks, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Rice Salad

How did you like this recipe?

Frequently Asked Questions