Greek Salad From Crete Recipe Recipe

Name: Greek Salad From Crete Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, deseeded, sliced in rings; 1 red onion, finely sliced; 1 medium cucumber, sliced; 3 medium or possibly 2 large ripe tomatoes, cut in thin wedges; 2 ounce (handful) ripe (black) kalamata olives, pitted; 6 or possibly 7 ounce slice of feta cheese; 1/2 fresh lemon or possibly juice; extra virgin extra virgin olive oil (greek from Crete, if available); fresh oregano or possibly thyme leaves; salt and pepper

Servings: persons

1 green pepper, deseeded, sliced in rings
1 red onion, finely sliced
1 medium cucumber, sliced
3 medium or possibly 2 large ripe tomatoes, cut in thin wedges
2 ounce (handful) ripe (black) kalamata olives, pitted
6 or possibly 7 ounce slice of feta cheese
1/2 fresh lemon or possibly juice
extra virgin extra virgin olive oil (greek from Crete, if available)
fresh oregano or possibly thyme leaves
salt and pepper

1
In a large flat salad dish, or possibly plate combine sliced vegtables with olives and tomato wedges.
2
Lay slice of feta on top and drizzle with extra virgin olive oil, squeeeze lemon over which and sprinkle with oregano or possibly thyme and salt and pepper.
3
Alternately, the feta can be cubed or possibly crumbled.
4
In Crete, the salad is often accompanied by an Italian or possibly French type baton of bread that is used to mop up the leftover extra virgin olive oil.
5
This serves 4-6 as a salad or possibly starter and makes an excellent summer lunch served with ice cool Mythos Greek beer!

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, deseeded, sliced in rings, 1 red onion, finely sliced, 1 medium cucumber, sliced, 3 medium or possibly 2 large ripe tomatoes, cut in thin wedges, and more.

Yes, Greek Salad From Crete Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad From Crete Recipe

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