Grilled Steak & Vegetable Salad

1. 1

   Heat grill to medium-high heat.

2. 2

   Reserve 1/3 cup dressing.

3. 3

   Brush remaining dressing lightly onto steak and cut sides of peppers.

4. 4

   Place steak and peppers on grill, dressing-sides down, on grill grate.

5. 5

   Grill 10 min.

6. 6

   or until steak is medium doneness (160F), turning steak after 5 min.

7. 7

   (No need turn peppers.)

8. 8

   Meanwhile, cover 4 serving plates with salad greens; top with tomatoes and onions.

9. 9

   Cut steak across the grain into thin slices; cut peppers into strips.

10. 10

    Arrange meat and peppers over salads.

11. 11

    Drizzle with reserved dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.