Asian Rice Noodle Salad Recipe

Name: Asian Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low sodium soy sauce; 1/3 cup seasoned rice wine vinegar; 1/4 cup lime juice; 2 tablespoons chile paste with garlic; 1 tablespoon sesame oil; 1 tablespoon minced fresh ginger root; 1 teaspoon dried mint; 8 ounces rice noodles; 1 pound lean ground pork; 1 cup thinly sliced green onions; 1 cup chopped cilantro; 1 cup thinly sliced snow peas; 1 large red onion, quartered and thinly sliced; 1/4 cup roasted peanuts

Servings: persons

1/3 cup low sodium soy sauce
1/3 cup seasoned rice wine vinegar
1/4 cup lime juice
2 tablespoons chile paste with garlic
1 tablespoon sesame oil
1 tablespoon minced fresh ginger root
1 teaspoon dried mint
8 ounces rice noodles
1 pound lean ground pork
1 cup thinly sliced green onions
1 cup chopped cilantro
1 cup thinly sliced snow peas
1 large red onion, quartered and thinly sliced
1/4 cup roasted peanuts

1
Combine soy sauce, rice wine vinegar, lime juice, chile paste with garlic, sesame oil, ginger root, and mint in a jar with a tight-fitting lid; cover and shake until sauce is well blended.
2
Bring a large pot of water to a boil; add noodles and cook until tender, about 5 minutes. Drain, cool, and place in a serving bowl. Cut noodles using kitchen shears.
3
Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain, discard grease, and cool on paper towels. Add pork to noodles.
4
Mix green onions, cilantro, snow peas, and red onion with pork and noodles.
5
Place peanuts in a heavy resealable bag; seal and lightly crush using the bottom of a jar or large glass. Add peanuts to noodle mixture. Add sauce and toss well.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup low sodium soy sauce, 1/3 cup seasoned rice wine vinegar, 1/4 cup lime juice, 2 tablespoons chile paste with garlic, and more.

Yes, Asian Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Rice Noodle Salad

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